Basil (sweet) - Ocimum basilicum (Labiatae)

Otherwise known as St Joseph wort

Basil can be found in our Italian and Pasta blends.

This commonly used herb is bushy with brittle stems, growing to about 60cm (2ft). Grown annually, it is very aromatic. Its leaves dark green or red tinted (dark opal basil) are oval in shape, shiny and fleshy, which are very fragile, and bruise easily. The plants produce creamy white flowers in midsummer. Found extensively growing wild in hot, humid countries, it is also cultivated in other forms such as Greek, lemon, red or ruffles basils.

The leaves are used either fresh, frozen or dried (preferably naturally in shade). The dried stems can be placed in olive oil to give a slightly herby taste.

Basil is widely used in Mediterranean cuisine, and has been used since ancient times. Indeed, the remains of basil have been found in Egyptian burial chambers.

Basil oil is used in perfumery, and also in the production of soaps and cosmetics.

If you want something more unusual to do with basil, try the following recipe to make a wonderfully aromatic alcoholic drink!

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