Our ingredients

All of our blends are suitable for coeliacs, vegetarians and vegans as we use no gluten or animal products.

The herbs and spices used in our Celtic blended sea salts are of the highest quality and the quantity and mix used has been carefully considered to give you the best tasting sea salt around (we may be a little biased!).

The intense flavours and aromas of each blend are achieved by using naturally wet celtic sea salt which absorbs the qualities of each herb and spice used, giving a taste and texture sensation to your dishes. 

Each herb or spice has a unique taste which makes each of our salt blends ideal for a variety of dishes, from savoury to sweet.

Ideally use our blends as a finishing salt, thereby reducing your sodium intake and achieving maximum flavour and crunch with each bite - delicious!

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Special offer!

A set of three gourmet sea salts (Chicken, Vegetable and Natural Grey) now only £7.50 until the end of April 2010.

Latest recipe

Hummous with tahini - a quick, tasty and easy dip to make. It is an essential ingredient for any vegetarian buffet as well as being delicious and healthy.

Find a stockist

Greendale Farm Shop in East Devon are our latest stockists.

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Become a stockist

Fancy stocking a range of our sea salts? Read more ...

Tips 'n' Tricks

Serve fresh vegetable crudities

- with a pinch pot of cromptons kitchen Mediterranean style sea salt blend alongside your favourite dip.

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More testimonials ...

sprinkle some salt on today!