Our ingredients
The herbs and spices used in our Celtic blended sea salts are of the highest quality and the quantity and mix used has been carefully considered to give you the best tasting sea salt around (we may be a little biased!). The intense flavours and aromas of each blend are achieved by using naturally wet celtic sea salt which absorbs the qualities of each herb and spice used, giving a taste and texture sensation to your dishes. Each herb or spice has a unique taste which makes each of our salt blends ideal for a variety of dishes, from savoury to sweet.
Ideally use our blends as a finishing salt, thereby reducing your sodium intake and achieving maximum flavour and crunch with each bite - delicious!
Special offer!
Order any of our gourmet sea salts between now and the end of March 2010 and receive a free sample of our fabulous new Berbere Mix.
Latest recipe
Mojito-style lamb chops - This South American Mojito style recipe combines the flavours of citrus and mint, rum and the thick sweetness of muscovado sugar with basil for that little bit more!
Find a stockist
Kenniford Farm in East Devon are our latest stockists. More stockists ...
Become a stockist
Fancy stocking a range of our sea salts? Read more ...
Tips 'n' Tricks
Sterlising your Jars
The easiest method for sterilising jars is to fill them with boiling water, let them stand for several minutes, then tip the water out. Do not dry the jars. Fill immediately with hot contents. Use a dry cloth to hold the hot jars.


