Natural grey sea salt
Just as its title suggests, nothing but natural, unrefined, wet, grey celtic sea salt. Retaining all its nutrients and trace elements, we use natural grey celtic sea salt because it absorbs the flavours and aromas of the herbs and spices which we use in our blends, to a higher intensity than dried salts, enabling you to get more (flavour) for less (salt).
Used on its own, natural grey sea salt has a pure, fresh taste, and an incredible crunch sensation, when used as a finishing salt.
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Special offer!
Order any of our gourmet sea salts between now and the end of March 2010 and receive a free sample of our fabulous new Berbere Mix.
Latest recipe
Mojito-style lamb chops - This South American Mojito style recipe combines the flavours of citrus and mint, rum and the thick sweetness of muscovado sugar with basil for that little bit more!
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Tips 'n' Tricks
Sterlising your Jars
The easiest method for sterilising jars is to fill them with boiling water, let them stand for several minutes, then tip the water out. Do not dry the jars. Fill immediately with hot contents. Use a dry cloth to hold the hot jars.
