Winter Special Hot Chocolate

on Feb 13 in Drinks, Gluten Free, Miscellaneous, Vegetarian

• 1 ltr milk
• 1½ tbs cocoa powder
• 1½ tbs sugar
• 1 ltr milk
• 50 g chocolate pistols/drops – 50% chocolate is great for this

Serves 4-6

1Use a little of the milk to make a paste with the cocoa powder in a bowl.

2Put milk, cocoa powder paste and sugar into a large saucepan, bring slowly to the boil whisking frequently.

3Put in the chocolate pistols and whisk until melted.

4Do not let the liquid stick to the bottom of the pan.

5Serve hot with a slug of Armagnac stirred in.