Cromptons Kitchen Recipes

As you may have guessed, I am passionate about food, and I have designed my salts to confidently complement your culinary creations. I am constantly looking for new ways to show you how to achieve a taste and texture sensation with my salts.

However, this isn’t a one way street, and I would love to hear your secrets of how my sea salts have helped bring out the best in your dishes. Please feel free to send me some of your recipes. I would love to learn how you use Cromptons Kitchen Sea Salts!

My collection of blended sea salts has been lovingly conceived, tried, tested, altered and retried, in order to give you a diverse range of flavours. There’s something for everyone from delicate fish and seafood, to spicy couscous, or the festive aromas of cinnamon and star anise.

Some quickies to try …

• In a small bowl put a teaspoon of olive oil add a teaspoon of Herbs de Provence and a generous teaspoon of my Use with Anything salt, mix together then rub into a lamb joint, marinade for a couple of hours, or better still, overnight then roast. Serve with rosemary roast potatoes, baked tomatoes and roasted vegetables

• Cook a small amount of couscous and add a teaspoon of my Fish and Seafood mix with some finely chopped sun dried tomatoes, ½ teaspoon of dried oregano, ½ teaspoon of dried parsley and a little olive oil. Mix well and pat onto a salmon fillet then bake in the oven until just cooked. Serve with some boiled and buttered new potatoes and crispy salad.

• Mix a teaspoon of mixed aromatic dried herbs (basil, oregano, marjoram) with a teaspoon of my Italian mix and some olive oil then toss goats cheese pieces in and serve on top of a crisp salad with some herby croutons.

• Blend a teaspoon of Mediterranean mix with a tablespoon of balsamic vinegar and a tablespoon of olive oil, cut tomatoes in half, put a teaspoon on each cut half then bake or grill until cooked.

• Grate some carrots into a bowl, zest and juice an orange into the carrots sprinkle in a teaspoon of Winter Spice and toss together – better than coleslaw.