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Butternut Squash & Leek Pasta
Loin of Lamb with Fennel and a Minty Yoghurt Sauce
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A Russian style meal for both carnivores and vegetarians
Salad Paysanne
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Thai green prawn curry with coriander rice & fried basil
Breast of Chicken on Grilled Portobello Mushroom with Roasted Garlic Rosemary Sauce
Roasted Root Vegetable Salad
Spicy Bean Pot
Ratatouille Creole
Ginger Chicken
Rack of Lamb with Dijon Mustard and Garlic
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