Cucumber and Coriander Salad

on 03 Aug 11 in Gluten Free, Salads, Snacks & Sides, Vegan, Vegetarian

A very easy to make salad with loads of flavour and a little different which is suitable for vegans and Coeliacs.

• 1 - cucumber
• ½ bunch spring onion
• Small handful coriander leaves
• Small handful flat leaf parsley
• 1 tbs white wine vinegar
• 2 tbs sesame oil
• Mediterranean salt blend

1Slice the cucumber into 1cm thick rings then slice across to get 8 or 9 chunks out of each ring. Then put into a mixing bowl.

2Clean the spring onions and slice very thinly (chiffonade style) diagonally and add to the mixing bowl.

3Pull the leaves off the coriander and flat leaf parsley and thro into the mixing bowl with the spring onions and cucumber. Add the oil and vinegar and toss well, add a teaspoon of my Mediterranean sea salt blend and mix again.

4Put into a cold place to marinade for a couple of hours then serve.

Great with chiffonade sliced iceberg and Fajitas.